Diane'S Rice And Spinach Casserole - cooking recipe

Ingredients

3 medium onions, chopped
2 cloves minced garlic
2 c. rice (uncooked)
3 c. chicken stock or broth
2 pkg. spinach, thawed and drained
1/2 c. Parmesan cheese
salt and pepper to taste

Preparation

Saute onions and garlic in 1/4 cup oil.
Add rice and lightly brown.
Add chicken stock or broth.
Stir spinach into rice mixture.
Add Parmesan cheese; salt and pepper to taste.
Place in casserole and cook at 350\u00b0 for 25 minutes.