Pepperoncini Dip - cooking recipe

Ingredients

1 (10 oz.) jar pepperoncini (salad peppers, drained and stemmed)
1 (8 oz.) pkg. cream cheese, softened
1/4 c. grated Parmesan cheese
1/2 c. sour cream

Preparation

Position knife blade in food processor bowl.
Add first 3 ingredients.
Pulse several times or until smooth.
Stir in sour cream.
Cover and chill until ready to serve.
Serve with crackers or chips.
Makes 1 2/3 cups dip.