Mandarin Orange-Sweet Potato Casserole - cooking recipe

Ingredients
    3 to 4 lb. sweet potatoes
    1 c. packed brown sugar
    1 1/2 Tbsp. cornstarch
    1/4 tsp. lite salt
    1 1/2 tsp. ground cinnamon
    1 c. apricot nectar
    2 tsp. grated orange peel
    2 Tbsp. butter
    1/2 c. Grape-Nuts cereal
    2 (8 oz.) cans mandarin oranges, drained
Preparation
    Boil potatoes and set aside.
    Combine sugar, cornstarch, lite salt and cinnamon in saucepan.
    Add apricot nectar and orange peel.
    Bring to a boil, stirring constantly.
    Remove from heat. Stir in butter.
    Pour sauce over sliced, peeled potatoes and mandarin oranges that have been placed in a casserole dish (9 x 13-inch) sprayed with nonfat cooking spray.
    Sprinkle Grape-Nuts on top.
    Bake at 350\u00b0 for 25 minutes.

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