Mandarin Orange-Sweet Potato Casserole - cooking recipe

Ingredients

3 to 4 lb. sweet potatoes
1 c. packed brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. lite salt
1 1/2 tsp. ground cinnamon
1 c. apricot nectar
2 tsp. grated orange peel
2 Tbsp. butter
1/2 c. Grape-Nuts cereal
2 (8 oz.) cans mandarin oranges, drained

Preparation

Boil potatoes and set aside.
Combine sugar, cornstarch, lite salt and cinnamon in saucepan.
Add apricot nectar and orange peel.
Bring to a boil, stirring constantly.
Remove from heat. Stir in butter.
Pour sauce over sliced, peeled potatoes and mandarin oranges that have been placed in a casserole dish (9 x 13-inch) sprayed with nonfat cooking spray.
Sprinkle Grape-Nuts on top.
Bake at 350\u00b0 for 25 minutes.