Glazed Fruit Salad - cooking recipe

Ingredients

1 small pkg. vanilla pudding (not instant)
1 can pineapple chunks (reserve juice)
1 can mandarin oranges (keep juice)
3 bananas, sliced
1 large can sliced peaches
1 pkg. seedless grapes
1 jar maraschino cherries

Preparation

Mix pudding with 2/3 cup pineapple juice and 1/3 cup mandarin juice.
Cook to clear.
Remove from heat and cool.
Combine remaining ingredients in large bowl and pour cooled pudding mixture over fruit.
Mix thoroughly.
Chill overnight.