Zucchini Souffle - cooking recipe

Ingredients

1 qt. sliced zucchini
1 small onion, minced finely (may omit)
2 beaten eggs
1 c. grated or finely chopped cheese (Cheddar is good)
bread or cracker crumbs
paprika

Preparation

Saute onion and zucchini in a little butter until almost tender.
Stir often; may need to add a bit of water.
Take from fire.
Add eggs and cheese (I usually use a mixture, whatever is in the refrigerator).
Put in buttered casserole.
Sprinkle with bread or cracker crumbs and a little more cheese.
A little paprika will add flavor and color on top.
Bake at 350\u00b0 until it bubbles and is brown on top.