Never Weep Meringue - cooking recipe

Ingredients

1 tsp. cornstarch
6 Tbsp. sugar
1/2 c. water
3 egg whites, beaten

Preparation

Mix cornstarch, sugar and water.
Cook, stirring constantly, until smooth and thick.
Cool.
Add beaten egg whites and beat with mixer until mixture stands in peakss.
Spread on cooked pie.
Bake at 350\u00b0 for 20 minutes.