Homestead Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
1/2 lb. ground chuk
1 medium onion, chopped
1 (16 oz.) can red kidney beans, drained
2 (16 oz.) cans pork and beans (don't drain)
1/4 c. brown sugar
1/4 c. white sugar
2 Tbsp. molasses
1/4 c. ketchup
1/2 Tbsp. mustard

Preparation

Fry and drain bacon, ground chuck and onion.
Mix together ground chuck, onion and crumbled bacon.
Add remaining ingredients.
Mix and refrigerate overnight (up to 4 days). Cover and bake at 350\u00b0 for 50 to 60 minutes.
Stir when half done.