Gullet (Pan Bread) - cooking recipe

Ingredients

3 c. flour
1 1/2 Tbsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1 1/4 to 1 1/2 c. milk

Preparation

Heat oven to 375\u00b0.
Stir together flour, baking powder and salt.
Gradually add milk.
If dough is too dry, add more milk. If too moist, add more flour.
Knead until it does not stick to your hands.
Place in pan and bake for 35 minutes.
Serve hot or cold.