Mexican Delight - cooking recipe

Ingredients

2 lb. ground beef
12 oz. tomato sauce
2 cans cream of mushroom soup
1 1/2 cans Ranch Style beans or pinto beans, drained
15 slices American cheese
corn chips

Preparation

Brown ground beef in skillet; drain grease.
Add tomato sauce to ground beef.
Simmer 5 minutes.
Cover bottom of 9 1/2 x 13 1/2 x 2-inch baking dish.
Crush corn chips slightly so that they lay flat.
Pour ground beef mixture on top of the corn chips spreaded evenly.
Add cream of mushroom soup evenly on top of the ground beef, then add your beans.
Make sure your beans are drained, then place your sliced cheese over your beans.
Cover with aluminum foil being careful it doesn't touch your cheese.
Bake at 350\u00b0 for 30 minutes or until cheese is melted.