Moe'S Stuffing For The Birds - cooking recipe

Ingredients

6 c. bread cubes
2 stalks celery, sliced thin
1/2 c. chopped onion
1/2 c. butter
3 sweet sausage links (Italian)
2 pkg. George Washington golden seasoning
1 1/2 tsp. cumin
1/2 tsp. ground pepper
1/2 tsp. poultry seasoning
2 c. water

Preparation

Saute celery and onion in butter.
Set aside.
Remove skins from sausage; fry, cutting with knife and fork into chunks.
In large bowl, toss bread cubes with all seasonings.
Add celery, onion and sausage; toss.
Add water and toss.
Let sit for 10 minutes.
Stuff your bird.
Double the amount for a large turkey.