Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans
1/4 c. milk
1 (10 1/4 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper
1 can Durkee French fried onions
1 tsp. soy sauce

Preparation

In a medium bowl, combine beans, milk, soup, pepper, soy sauce and 1/4 can onion rings.
Pour into a 1 1/2-quart baking dish. Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through. Top with remaining onions.
Bake uncovered 5 minutes or until onions are golden brown.
Makes 6 servings.
Enjoy!