Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach, washed and torn to bite-size pieces
1 red or green bell pepper, cut into strips
1 small zucchini, thinly sliced
12 small mushrooms, washed and sliced
1 c. Pepperidge Farm cheese and garlic croutons
favorite dressing

Preparation

Combine vegetables and dressing.
Toss.
Top with croutons. Serves 4.