Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken or turkey
1 c. celery
2 Tbsp. chopped onions
1/2 c. slivered almonds
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. lemon juice
1/2 to 3/4 c. mayonnaise
2 hard-boiled eggs, chopped
1 can cream of chicken soup

Preparation

Toss all ingredients together lightly.
Top with chow mein noodles.
Bake at 350\u00b0 for about 25 minutes.
Can be mixed and refrigerated until ready to bake.
(I sometimes add some chow mein noodles to the mixture.)