Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, nuggets or canned chicken
2 cans cream of chicken soup
medium size (1/2 pt.) sour cream
1 tube Ritz crackers
1 1/2 sticks butter
2 tsp. poppy seed
1 can water chestnuts, sliced

Preparation

Place chicken in flat pyrex baking dish.
Mix soup, chestnuts, sour cream and half of poppy seed.
Pour over chicken; crumble crackers and spread butter over crackers.
Sprinkle the rest of poppy seed.
Bake at 350\u00b0 for 30 minutes.