Tuna-Cheese Biscuit Bake - cooking recipe

Ingredients

1 (8 oz.) can refrigerated biscuits
1 (10 3/4 oz.) can condensed Cheddar cheese soup
2 cans (6 1/2 oz. each) tuna fish, drained
1 c. milk
1 medium onion, chopped
1 tsp. minced parsley

Preparation

Preheat oven to 400\u00b0.
Arrange biscuits in an ungreased 9-inch square or 12 x 8-inch pan.
In mixing bowl, combine remaining ingredients.
Pour over biscuits.
Bake, uncovered, 25 to 30 minutes or until biscuits have risen to the top and are well-browned.
Serves 4 to 6.
Serve immediately.