Macaroni Vegetable Medley - cooking recipe

Ingredients

1 c. spiral macaroni
10 oz. pkg. Green Giant Valley Combinations frozen Broccoli Fanfare
1/8 tsp. dill weed
1 Tbsp. grated Parmesan cheese

Preparation

In medium saucepan, cook macaroni to desired doneness as directed on package.
Drain and rinse with hot water.
Return to saucepan; keep warm.
Meanwhile, cook vegetables and sauce pouches as directed in package.
Add contents of both pouches and dill weed to macaroni; toss to combine well.
Spoon into serving bowl; sprinkle with Parmesan cheese.