Punch Bowl Cake - cooking recipe

Ingredients

1 angel food cake
1 large pkg. instant vanilla pudding
6 bananas
1 can crushed pineapple, drained
2 cans cherry pie filling
1 carton Cool Whip
1 c. chopped pecans
1 c. coconut

Preparation

Pinch cake into small pieces.
Prepare pudding according to directions.
Layer ingredients in bottom of punch bowl in order listed using 1/2 of each.
Repeat. Refrigerate.