Pecan Tarts - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. margarine
1 c. sifted flour
3/4 c. brown sugar
1 Tbsp. margarine
1 tsp. vanilla
1 egg
dash of salt
2/3 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Blend first 2 ingredients, then stir in flour.
Chill slightly (about 1 hour), then shape into 2 dozen 1-inch balls.
Flatten into ungreased muffin tins.
Beat next 5 ingredients until mixed well, then fold in the pecans.
Fill to 2/3 full in each muffin cup.
Bake 20 minutes.