Rhubarb Crumble - cooking recipe

Ingredients

6 c. rhubarb (diced)
3 c. sugar
4 eggs
4 Tbsp. flour
2 c. flour
1 c. brown sugar
2 tsp. soda
10 Tbsp. butter

Preparation

Spread rhubarb on bottom of 9 x 13 pan.
Mix sugar, eggs and 4 Tbsp. flour together and pour over rhubarb.
Mix 2 cups flour, brown sugar, soda and butter to crumble.
Top rhubarb with crumble mixture.
Bake at 350\u00b0 for 45 minutes.
Serve with Cool Whip.