Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, cut up
1 (3 oz.) pkg. cream cheese
1 can cream of chicken soup (I used mushroom)
1 small can mushrooms
1 small pkg. slivered almonds

Preparation

Boil and drain the cabbage. Mix the cream cheese, soup, mushrooms and almonds. Mix together and put in buttered casserole. Add buttered crumbs or Ritz crackers (crushed) over the top. Bake at 325\u00b0 for 45 minutes.