Slaw - cooking recipe

Ingredients

1 head or 1 pkg. shredded cabbage
1 chopped onion (you can use dried onion)
1/2 c. sugar
1/4 c. salad oil
1/4 c. vinegar
1 tsp. celery seed
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix well and let set 4 or 5 hours.
Mix several times more. Keeps about 2 weeks.