Sugar And Spice Nuts - cooking recipe

Ingredients

1/4 c. butter
3 c. pecan halves
1/2 c. sugar
3 Tbsp. sugar
1 Tbsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg

Preparation

In a 10-inch skillet, melt butter; stir in nuts and 1/2 cup sugar.
Cook over medium heat, stirring occasionally, until sugar melts and nuts brown, about 8 to 12 minutes.
In large bowl, mix other ingredients; stir in caramelized nuts.
Cool completely on wax paper.
When cool, break apart into individual pieces.
This makes 3 cups.