Mexican Chicken - cooking recipe

Ingredients

1 chicken, cooked and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 can chopped green chilies
1 can diced pimentos
3/4 lb. Cheddar cheese, shredded
1 medium onion, chopped
1 carton sour cream
ripe olives, chopped
1 pkg. tortilla shells

Preparation

Grease a baking dish.
Line baking dish with tortillas.
Save remainder to add in layers.
Mix together the soups, tomatoes, peppers, onion, 1/2 of cheese and chicken.
Pour in dish in layers, using remaining tortillas.
Top with sour cream.
Add remaining cheese; top with olives.
Bake for 30 minutes at 350\u00b0.