Open Peach Cake - cooking recipe

Ingredients

3 1/4 Tbsp. butter
1 egg
1/3 c. sugar
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
6 large or 8 medium peaches, skinned
sugar

Preparation

Melt butter, remove from heat; cool.
Mix the egg, sugar and vanilla in a mixing bowl; stir in butter.
Sift flour and baking powder together; stir into mixture until batter is fairly sticky. Place batter in oblong 7 x 12-inch baking dish.
Press dough with floured hands to fit bottom.
To skin peaches, place each in boiling water, remove immediately and peel.
Cut peaches into 1/2-inch wide pieces and arrange overlapping on top of dough; pressing in slightly.
When dough is entirely covered with peach slices, sprinkle sugar over liberally.
Bake in preheated oven at 350\u00b0 for 20 to 25 minutes.
Serves 8 to 10.