Beef Tips - cooking recipe

Ingredients

3 lb. sirloin steak, cubed
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of onion soup
1 (3 oz.) jar sliced mushrooms, drained

Preparation

Combine steak, undiluted soups and mushrooms in bowl. Mix well. Spoon into (greased) baking dish. Bake, covered, at 300\u00b0 for 2 hours. Serve over hot cooked rice or noodles. Makes 8 servings.