Spooky Spiders(Makes 20) - cooking recipe

Ingredients

1 c. semi-sweet chocolate or butterscotch chips (6 oz.)
2 c. chow mein noodles
1/2 c. pecan or walnut pieces

Preparation

Cover a baking sheet with waxed paper.
In a small saucepan, over very low heat, melt chips.
Stir until smooth.
Remove from heat.
Stir in noodles and, if desired, nuts until coated.
Drop by spoonfuls onto waxed paper.
Chill 15 minutes or until firm. Remove from refrigerator.
Store loosely in a cool place.