Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1 can cream of chicken soup, undiluted
1 (8 oz.) pkg. stuffing mix
1/2 c. chopped onions
1 c. sour cream
1 c. shredded carrots
1/2 c. melted butter

Preparation

Cook zucchini and onion together for 5 minutes. Drain. Combine soup and sour cream.
Stir in carrots, then fold in zucchini and onions.
Mix butter with stuffing mix.
Spread half of stuffing mix in bottom of 8 x 13-inch pan.