Carrot Bake - cooking recipe

Ingredients

12 large carrots
1/4 c. green pepper, minced
1/4 c. onion, minced
4 Tbsp. butter or margarine
2 Tbsp. flour
1 c. milk
2 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. butter or margarine
1/2 c. soft bread crumbs

Preparation

Peel, slice, steam and mash carrots.
Saute pepper and onion in 4 tablespoons butter.
Stir in flour, milk, salt and sugar. Cook until thickened.
Add carrots and put in greased casserole dish.
Melt 1 tablespoon butter and add bread crumbs.
Cook until browned.
Bake at 350\u00b0 for 30 minutes.
Serves 6.