Caesar Salad - cooking recipe

Ingredients

1 clove garlic
1/2 head lettuce
1 c. croutons
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1 (2 oz.) can anchovy fillets
ripe olives
1/2 c. salad oil
1/2 bunch curly endive
1 beaten egg
1/4 c. lemon juice
1/2 tsp. salt
3 or 4 tomatoes, diced
1/2 c. grated Parmesan cheese

Preparation

Mash garlic; add to salad oil.
Break lettuce in salad bowl; tear endive.
Add croutons, anchovy and tomatoes.
Strain oil to remove garlic; pour over vegetables.
Combine remaining ingredients; beat well.
Pour over salad; toss lightly.
Garnish with ripe olives.
Serves 4 to 6.