Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1/2 can water
pepper (optional)
1 c. milk
1 pkg. frozen mixed vegetables
1 can cream of celery soup
1 1/2 c. Bisquick
1 stick margarine

Preparation

Boil chicken breasts until tender.
Cool and remove from bones; cut up into bite sizes.
Boil vegetables in hot water for 8 to 10 minutes, then drain.
Combine chicken, vegetables, chicken soup, celery soup, water, onion and pepper.
Pour into a large casserole dish.