Rosemary Pizza - cooking recipe

Ingredients

1/2 c. oil
3 c. flour
salt
1 pkg. yeast
1 c. warm water
1 tsp. sugar
1 egg

Preparation

Add yeast and sugar to cup of water; mix well.
Make well with flour.
Add mixed egg, oil, salt and yeast mixture.
Knead well (cover and raise).
Spread 2 tablespoons oil to a 12 x 18-inch cookie sheet.
Punch down dough and spread on cookie sheet. Sprinkle 2 tablespoons olive oil over top of dough.
Sprinkle black pepper and crushed rosemary on top.
Bake at 350\u00b0 for 20 minutes.