Seven Layer Salad - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. green pepper
1/2 c. red onion
10 oz. pkg. frozen peas, cooked and drained
1 pt. mayonnaise
4 to 6 oz. shredded Cheddar cheese
lettuce
spinach

Preparation

In large salad bowl, fill half full with shredded lettuce and spinach.
Layer celery, green pepper, red onion and cooled peas. Spread mayonnaise over peas.
Top with cheese.
Sprinkle with bacon bits.
Cover and refrigerate 8 hours or overnight.