Tap Dancers Tators - cooking recipe

Ingredients

6 potatoes
1/4 c. flour
1/4 c. Parmesan cheese
salt and pepper
1/3 c. margarine or butter

Preparation

Pare and cut potatoes into quarters.
Combine flour, cheese, salt and pepper in a plastic bag.
Melt butter in 9 x 13-inch pan. Shake potatoes in mixtures
in bag.
Lay in pan and bake at 375\u00b0 for 45 minutes.