Chicken Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of chicken soup
1/4 c. apple juice
4 slices Swiss cheese
1 c. herb stuffing mix
1/4 c. melted butter

Preparation

Grease casserole dish.
Place 4 chicken breasts at bottom. Mix chicken soup and juice. Pour over chicken. Put slice of Swiss cheese on top of each piece of chicken.
Top with herb stuffing mix and 1/4 cup melted butter.
Bake 45 minutes at 350\u00b0.
Cool 15 minutes before serving.
Serves 4.