Cherry Delight - cooking recipe
Ingredients
-
2 cans cherry pie filling (other fruit filling may be used)
1 box yellow cake mix
1 cube melted butter
1 c. nuts
Preparation
-
Pour filling in 9 x 13-inch baking dish.
Sprinkle cake mix over filling.
Pour melted butter over cake mix.
Sprinkle nuts over top and bake at 350\u00b0 for 30 to 40 minutes.
Leave a comment