Cheese Ball - cooking recipe

Ingredients

1 lb. American Cheddar cheese
2 (8 oz.) pkg. cream cheese
1 jar bacon flavored cheese
2 small pkg. dried beef
1/2 small onion, minced
1 tsp. seasoned salt
1 Tbsp. Worcestershire sauce
liquid smoke to taste
dash of garlic powder

Preparation

Soften cream cheese and bacon flavored cheese.
Cheddar may be softened or chopped in food processor.
Chop dried beef and onion. Combine all together.
Shape into balls and chill.
Serve with assorted crackers.