Chicken And Squash Casserole - cooking recipe

Ingredients

2 c. cooked seasoned squash
2 chicken breasts, cooked and diced
2 cans cream of chicken soup
16 oz. sour cream
1 can water chestnuts, sliced
1 pkg. Pepperidge Farm cornbread stuffing (unseasoned)

Preparation

Butter a large casserole.
Line with dressing.
Place squash in casserole. Top with mixture.
Add Pepperidge Farm dressing. Dot with margarine. Bake at 350\u00b0 for 30 minutes.