Angel Food Cake - cooking recipe

Ingredients

1 1/4 c. egg whites
1 1/2 tsp. cream of tartar
1 1/2 c. sugar
1 tsp. vanilla extract
1 c. sifted cake flour
1/4 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Sift flour and 1/2 cup sugar 4 times, set aside.
Beat egg whites until foamy.
Add cream of tartar and salt; beat until soft peaks form.
Add remaining sugar 2 tablespoons at a time, beating well after each.
Fold in vanilla. Sprinkle the flour and sugar mixture over the egg whites, 1/2 cup at a time.
Gently fold in dry ingredients with a spatula.
Pour the batter into ungreased 10-inch tube pan.
Bake 1 hour.