Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 Keebler Ready-Crust
1 c. cold milk
2 pkg. vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves

Preparation

Mix cream cheese, 1 tablespoon of milk and sugar in a large bowl until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.