Garden Herb Chicken - cooking recipe

Ingredients

9 oz. broad noodles
1 onion, chopped
1/2 cup sliced sundried tomatoes in oil
3 cooked and cubed chicken breasts
1 cup water
2 chicken bouillon cubes
8 oz. garden vegetable cream cheese

Preparation

Cook noodles. Saute tomatoes in oil with onions until soft. Add chicken, water and bouillon; bring to a boil. Reduce heat, add cream cheese and cook until cheese is smooth; about 2 minutes. Serve over noodles.