Light Lemon Squares - cooking recipe

Ingredients

1 c. sifted cake flour
1/4 c. confectioners sugar
1/4 c. low-fat cream cheese
3 Tbsp. vegetable oil
3 large egg whites
3/4 c. sugar
1 1/2 Tbsp. grated lemon zest
2 Tbsp. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. lemon juice
1/2 c. confectioners sugar

Preparation

Mix cake flour and 1/4 cup confectioners sugar.
Cut in cream cheese until crumbly.
Gradually add oil, stirring with fork.
Toss with fingertips until evenly moistened.
Press in bottom of 8-inch square pan.
Bake 20 to 25 minutes at 350\u00b0.