Chinatown Spaghetti - cooking recipe

Ingredients

8 oz. cooked thin spaghetti
1 lb. ground chuck
1 onion, chopped
3 to 4 stalks celery, chopped fine
1 (16 oz.) can La Choy Chinese vegetables, drained
2 cans tomato soup
2 to 3 Tbsp. soy sauce
onion salt (lots)
pepper

Preparation

Brown hamburger, onions and celery.
Drain fat.
Add Chinese vegetables, tomato soup (no water), soy sauce and spices.
Mix with spaghetti.
Place all in a casserole and bake 30 to 45 minutes in 350\u00b0 oven (cover with foil while baking).
Do not add any cheese to this dish.