Batter Fried Chicken - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. salt
1 egg, beaten
1 (3 1/2 to 4 lb.) broiler, cut up
1 tsp. baking powder
1/4 tsp. pepper
3/4 c. milk
vegetable oil

Preparation

Combine first 6 ingredients; mix well.
Dip chicken pieces into batter.
Heat 1-inch of oil in a large skillet to 375\u00b0; add chicken and brown quickly on all sides.
Reduce heat; cover and fry 25 minutes or until chicken is tender and golden brown, turning occasionally.
Drain well on paper towels.
Yield:
4 servings.