Banana Split Cake - cooking recipe

Ingredients

1 pkg. graham cracker crumbs
1 can (#2) crushed pineapple
cherries
1 (9 oz.) Cool Whip
3 bananas
crushed walnuts
1 stick butter
2 eggs
2 c. 10x sugar
2 sticks softened butter

Preparation

Melt
1
stick\tof
butter
and mix with graham cracker crumbs.
Press
into bottom of 13 x 9-inch pan.
Mix eggs, 10x sugar
and softened butter for 20 minutes. Drain pineapple and add to the mix.
Pour into pan; cut bananas on top of mixture. Spread Cool Whip
and put nuts and cherries on top.
Refrigerate until set.