Zippy Chili Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1 can pinto beans, drained and mashed
1 (12 oz.) jar salsa
1 Tbsp. chili powder
1/4 c. green pepper, chopped

Preparation

Fry and drain ground beef.
Stir in beans, salsa and chili powder.
Heat to boiling, stirring constantly.
Sprinkle with green pepper.
Serve warm with chips or vegetable sticks.
Makes about 3 cups of dip.