Chicken Casserole - cooking recipe

Ingredients

6 to 8 boneless chicken breasts, cut up
1 can cream of chicken soup
1 c. water
6 to 8 slices Swiss cheese
1 stick margarine
2 c. Pepperidge Farm stuffing

Preparation

Cut margarine into pieces; place in bottom of casserole. Place chicken breasts next. Mix water and soup. Place cheese slices on top of breasts. Spoon liquid on top of breasts and cheese. Place 2 cups of stuffing on very top. Bake in 325\u00b0 oven (uncovered) for 1 hour and 45 minutes.
Enjoy!