Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 Tbsp. flour
pinch of salt
2 eggs, separated
1 c. milk
1 c. evaporated milk
1/2 tsp. vanilla

Preparation

Beat cream cheese.
Add and beat in sugar.
Add egg yolks, salt and flour; blend in milk and vanilla.
Beat egg whites; fold into mixture.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes, then at 375\u00b0 for 15 minutes, then at 325\u00b0 for 15 minutes.