Beef Orientale - cooking recipe

Ingredients

left over roast beef
1 (20 oz.) can pineapple chunks
2 Tbsp. soy sauce
1 Tbsp. sugar
2 Tbsp. cornstarch
1 medium green or red pepper
1 medium onion
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
2 Tbsp. water
1 medium tomato, cut in chunks
rice or chow mein noodles

Preparation

Cut meat in 1-inch pieces.
Place in a skillet and brown quickly.
Drain pineapple and add enough water to make 2 1/4 cups. Stir liquid, vinegar, soy sauce, Worcestershire sauce, sugar and salt into meat.
Mix cornstarch and water; stir in mixture.
Cook until thick.
Stir in pineapple, peppers, tomato chunks and onion. Cook until glazed, about 10 minutes.
Serve over rice or chow mein noodles.