Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 box elbow macaroni
1 c. milk
1/2 stick butter
2 c. cubed American cheese
salt
pepper

Preparation

Boil macaroni as per instructions on box.
Drain and place over low heat.
Add milk, butter, cheese, salt and pepper.
Stir until melted.
Pour into casserole dish.
Arrange thin slices of cheese on top and brown in oven.