Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
1/2 c. nuts
2 tsp. soda
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, undrained

Preparation

Mix by hand in 13 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes or until done.